A 5-COURSE SENSORY JOURNEY
Gin-Cured Fish · Zesty Lime
"Citrus terpenes to awaken the senses."
Van der Hum Liqueur Poached Crayfish
"Velvety butter meets fruity pops of flavor."
Coffee Pinotage & Espresso Braised Lamb Shank
"Deep chocolate and roasted coffee depths."
Springbok Carpaccio & Aged Cheese
"Pungent, savory aromas for the ultimate funk."
Dark Chocolate Fondant · Bourbon-Caramel
"An explosion of cocoa, bourbon, and berries."